Steamed Rice Cake (Fatt Koh)
1. Combine water, sugar and yeast. Stir until well combined. 2. Mix in the rice flour, a little bit at time and whisk until the batter become smooth. 3. Let the batter fermented for 24 hours.
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Mold
- Steamer basket
- Pot
- Stove
- Plate
Ingredients
- 300 g Rice Flour, sifted
- 1 Tbsp Instant Yeast
- 100 g Sugar
- 300 ml of Warm Water
- 3 tsp Eno
- Few drops of food coloring
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