Pitaya Huat Kueh (Steamed Rice Cake)
This natural coloring Pitaya Huat Kueh that can be cracked without baking powder, yeast, soda, or ENO. It taste soft, dense and healthy.
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Aluminum cup
- Paper cup
- Bamboo steamer
- Steamer basket
- Pot
- Spatula
- Stove
- Fine-mesh sieve
Ingredients
- 3 Eggs (about 65 grams with shell)
- 120 g Pitaya Juice
- 60 g Thick Coconut Milk
- 180 g Rice Flour
- 30 g Corn Oil
- 45 g Caster Sugar
- A Little Lemon Juice/White Vinegar
- A Pinch Of Salt
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