Chicken Risotto in the Slow Cooker | Reader's Digest Asia

Ingredients

• 4 boneless skinless chicken breasts
• 2 slices bacon, rind removed and cut in half
• 1 cup (200 g) long-grain white rice
• 1/4 teaspoon freshly ground black pepper
• pinch of ground allspice
• 2 cloves garlic, crushed
• 1 tablespoon wholegrain mustard
• 2 tablespoons lemon juice
• 2 cups (500 ml) salt-reduced chicken stock
• steamed vegetables, to serve