Slow-Cooker Chicken Risotto Recipe - BettyCrocker.com
Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1/2 cup finely chopped onion
- 1/2 cup shredded carrot
- 1 clove garlic, finely chopped
- 2 cups water
- 2 cups uncooked instant white rice
- 2 tablespoons butter or margarine
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/2 cup grated Parmesan cheese
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