The Japanese Staple Cocktail Recipe | Diners Club International
Elevate your highball experience with the Japanese Staple Cocktail, blending filtered saké and Japanese whisky. This cocktail enhances the whisky’s woody notes, offering a clean finish.
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Cooking tools:
- Collins glass
- Jigger
- Bar spoon
Ingredients
- 45 ml Japanese whisky
- 30 ml filtered saké
- Sparkling water (on top)
- Grapefruit peel (expression and garnish)
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