Japanese Plum Highball Cocktail Recipe | PUNCH
This whisky-based Japanese Plum Highball cocktail recipe combines Becherovka with plum cordial and a dash of Umeboshi Vinegar.
Keywords
- Becherovka
- whisky
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces whisky, preferably Suntory Toki
- 1/4 ounce Becherovka
- 1/4 ounce plum cordial (see Editor's Note)
- 5 dashes umeboshi vinegar
- sparkling water, to top
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