The Spirit of Grain Cocktail Recipe | Diners Club International
Celebrate the Spirit of Grain, a cocktail honoring the cultural blend of Japan and Brazil. With woody undertones and hints of banana and toasted notes, it’s a unique fusion of flavors.
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Cooking tools:
- Collins glass
- Jigger
- Bar spoon
- Kitchen scale
- Fine-mesh sieve
- Peeler
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 45 ml Japanese whisky
- 15 ml toasted rice syrup
- 15 ml cachaça
- 1 barspoon banana syrup
- 2 dashes lime bitters
- 2 dashes salt water solution (or 2 pinches of salt)
- Sparkling water (on top)
- Lime peel (expression and garnish)
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