Savor Tanmiah's Tasty Chicken Cardamom Recipe - Fresh & Halal Chicken
Discover the rich flavors of Tanmiah's Chicken Cardamom recipe. Dive into a culinary journey with our fresh, halal Tanmiah poultry for a wholesome meal experience.
Keywords
- Food
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Cooking tools:
- Sauteing pan
- Mill
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Microplane
- Spoon
- Colander
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Whole (Tanmiah) chicken
- 2 Cups chopped vegetables medium pieces (carrots, celery, and onion)
- 2 onions, finely chopped
- 1 red pepper, diced
- 2 cloves garlic, minced
- 3 peeled tomatoes cut into small cubes
- 1 cup red beans boiled
- 2 tablespoons chopped green coriander
- 1 cup grated cheddar cheese
- 1 cup grated mix Mexican cheese
- Mix seasoning (cardamom, cinnamon, and cloves)
- 3 tablespoons corn oil
- 2 green pepper, diced
- 1 hot red pepper, finely chopped (optional)
- ½ cup corn (canned or frozen)
- 2 large spoon tomato paste
- 1 teaspoon ground cumin
- Salt
- Pepper
- 1 cup grated cheese mozzarella
- 1 packet of tortilla wraps
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