Chicken Masala Recipe - Chicken Cardamom Masala
Chicken Cardamom Masala with Basmati Rice: wonderfully fragrant and creamy, use our own cardamom masala blend to create the perfect curry
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Serving platter
- Pot
- Tongs
Ingredients
- 50ml sunflower oil
- 1 onion, finely chopped
- 1 garlic clove, chopped
- 3g ginger, freshly grated
- 3g Turmeric, ground
- 10g Cardamom Masala
- 10ml tomato paste
- 150ml chicken stock
- 50ml coconut milk
- 4 chicken breasts, cut into strips
- Handful of coriander leaves, chopped
- 50ml natural yoghurt
- 50g toasted sliced almonds
- 4 servings cooked Basmati rice
- Salt, to taste
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