Tanmiah's Coq au Vin Recipe: Savor Fresh Halal Chicken
Discover the richness of Coq au Vin, a culinary delight using fresh, Halal-certified chicken. Elevate your dining experience with Tanmiah's trusted poultry quality.
Keywords
- Food
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Ingredients
- 450 Gms Tanmiah Chicken Whole Legs
- ½ Tsp Salt
- 2 Tbsp Onion
- 2 Tbsp Tomato Purée
- 2 Bay Leaves
- 175 Ml Red Vinegar
- 250 Gms Button Mushrooms
- ½ Tsp Black Pepper
- 1 Tbsp Olive Oil
- 3 Garlic Cloves
- 5 Thyme Sprigs
- 2 Tbsp Plain Flour
- 750 Ml Chicken Stock
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