Chicken and Spring Vegetable Pasta Salad, an easy, spring, one dish dinner.

Ingredients

• 4oz green asparagus, 112gr, 4oz
• 4oz snow peas, mangetout, pea pods, 112gr, 4oz
• 4 green garlic or onion, sliced, including tops, 48gr, 1.7oz
• 1 tbs olive oil, 13.5gr, .48oz
• 2 tbs fresh, snipped chives
• 1 1/4 cups farfalle pasta, 110gr, 3.9oz
• 1 tbs Dijon-style mustard, 15gr, .53oz
• 1 1/2 tbs white Balsamic vinegar, 24gr, .85oz
• 4 tbs good olive oil, 54gr, 1.9oz
• 2 boneless, skinless chicken breasts, 350gr, 12.3oz
• 1 tbs red wine vinegar, 15gr, .53oz
• 1 tbs Worcestershire sauce, 17gr, .59oz
• 2 tbs olive oil, 27gr, .96oz