Greek Seasoned Turkey Tenderloins Recipe - BettyCrocker.com

Greek Seasoned Turkey Tenderloins Recipe - BettyCrocker.com

www.bettycrocker.com

Get a quick burst of Mediterranean flavors with bottled dressing, a speedy way to season this turkey, mushroom, and tomato bake.

View Original

Share this recipe:

Ingredients

  • 2 (1/2-lb.) turkey breast tenderloins
  • 2 large russet potatoes (about 1 lb.), unpeeled, cut into 1-inch pieces
  • 1 (9-oz.) pkg. frozen artichoke hearts, thawed, drained
  • 1/2 cup purchased Greek vinaigrette salad dressing
  • 1 (3-oz.) portobello mushroom cap, cut into 1/2-inch-thick slices
  • 2 Italian plum tomatoes, quartered
  • 2 green onions, cut into 1/2-inch pieces

More Like This