Turkey Tenderloin, Artichoke and Tomato Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 4 lbs TURKEY TENDERLOINS
- 1-1/2 lbs marinated artichoke hearts, drained, reserved juice, cut in half
- 1/3 c balsamic vinegar
- 1-1/4 tsp oregano leaves
- 1 tsp red pepper flakes
- 5 Cloves garlic
- 3 tbsp olive oil
- 32 Each cherry tomatoes, halved
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