Mozzarella & Basil Stuffed Turkey Tenderloins Recipe - National Turkey Federation

Ingredients

• 8 Medium plum tomatoes
• Olive oil, as needed
• Salt and freshly ground black pepper, as needed
• 4 Cloves garlic
• 1/2 c red wine vinegar
• 4 tsp chipotle puree
• 2/3 c olive oil
• 2 tbsp honey
• 1/4 c chopped fresh parsley
• 3-1/2 lbs turkey tenderloins
• 1/2 lb fresh Mozzarella, sliced
• 8 Large fresh basil leaves, coarsely chopped
• Canola oil