My Family's Favorite Baked Sausage Hashbrowns
Looking for hearty Baked Sausage Hashbrowns: Savory Bites? This comforting, easy recipe is perfect for breakfast or delicious weeknight dinners. Check it out!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Kitchen towel
Ingredients
- 1 pound (450g) frozen hashbrowns, thawed
- 2 tablespoons (30ml) vegetable oil
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) black pepper
- 8 ounces (225g) breakfast sausage, casings removed
- ½ cup (75g) onion, finely chopped
- ½ cup (75g) red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon (1g) smoked paprika
- ½ teaspoon (2g) dried oregano
- 1 cup (100g) shredded cheddar cheese
- 2 tablespoons (30ml) sour cream (optional, for serving)
- Fresh chives or parsley, chopped (for garnish)
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