Roasted Mustard Salmon with Cabbage and Carrots - Lidia

Ingredients

• 1/2 cup cider vinegar
• 1/4 cup grainy mustard
• 1/4 cup extra-virgin olive oil, plus more for the baking sheet
• 1 tablespoon honey
• 2 teaspoons chopped fresh thyme leaves
• Kosher salt
• Freshly ground black pepper
• 1 small savoy cabbage, quartered and cored
• 2 large carrots, cut into 2-inch sticks
• Four 6-to-8-ounce salmon fillets