One Pot Slow-Cooked Spaghetti Sauce Recipe

Ingredients

• 4-28oz canned tomatoes (crushed, diced, or whole)
• ¼ cup extra-virgin olive oil
• 4 tablespoons butter
• 8 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 tablespoons dried oregano
• 2 medium-sized carrots, cut into large chunks
• 1 medium onion, peeled and quartered
• 1 large stem fresh basil
• ½ cup fresh basil leaves, minced
• Salt and pepper to taste
• Optional: 2lbs of ground meat (we use 85% lean ground beef)
• 1-cup freezing tray