Zen Garden
It's Wednesday and we thought this recipe by Mattias Mittermeier would bring a little zen to your week | Pistachio cake, passionfruit-wasabi granité, white chocolate popcorn, yuzu-mustard custard...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 600gegg whites
- 120g pistachio paste “Bronte“ 100% (AGRIMONTANA)
- 120g sugar
- 90g flour 405
- 500g passion fruit puree
- 350g cucumber puree
- 10g wasabi paste
- 5g ginger-oil
- 200g milk
- 200g cream
- 5g Pectin X58
- 125g yuzu puree
- 11g Albumina powder
- 350g raspberry puree
- 175g simple syrup
- 75gwater
- 75g yuzu-sake
- 75gyuzu puree
- 20gbubble
- 375g Kalamansi pure
- 25g brown sugar
- 8gAgar Agar
- 50g fresh lime juice
- 20gyuzu puree
- 3 limezest
- 120g raspberry puree
- 50g glucose-syrup
- 100g sugar
- 500g yuzu puree
- 10gBasic Textura
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