Black Zabuye, Yuzu & Sesame | Carma
Create a tangy yuzu gelée with just 100g sugar and 130g yuzu puree, perfect for adding zesty flavor to desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 100 g sugar
- 130 g yuzu puree
- 60 g glucose
- 15 g sugar
- 6 g pectin
- 150 g Cream (Emmi)
- 80 g butter (Emmi)
- 20 g sorbitol
- 60 g soy sauce
- 1/2 pod(s) Vanilla
- 300 g CHW-N153NUBLE6
- 50 g
- 20 g
- 100 g CHD-N199BLZAE6
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