Roast chicken with butter beans and salsa verde — Thomas Straker Recipe | Samsung Food App

Ingredients

• 2 handfuls parsley
• 1 handful mint
• 1 lemon (juice and zest)
• 1 tsp Dijon mustard
• 1 clove garlic (grated)
• 1 tsp capers
• 100ml olive oil
• Maldon salt (to taste)
• 1 large chicken 1.8kg
• 1/2 shallot
• 1/2 lemon
• 1/2 bunch thyme
• 3 cloves garlic crushed
• Rapeseed oil
• Fine salt
• 400g Cherry tomatoes
• Cooked butter beans (from above)
• 2 shallots
• 2 cloves garlic
• 1 tbsp tomato paste
• Pinch chilli flakes
• Salt
• Olive oil