BBC Food - Recipes - Strawberry soufflé with strawberry sorbet and Welsh shortbread
Preparation time 30 mins to 1 hour Cooking time Serves Serves 4 Recommended by 1 person To make the jam base for the soufflé, blend the strawberries and
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Ingredients
- 500g/1lb 2oz strawberries, hulled
- 150g/6oz caster sugar , plus extra for dusting
- 1 vanilla pod , split lengthways
- 2½ tbsp cornflour
- soft butter , for greasing
- 4 free-range egg whites
- sifted icing sugar , to dust
- 100g/4oz caster sugar
- 100ml/3½fl oz boiling water
- 100g/4oz soft slightly salted butter
- 45g/2oz icing sugar , sifted
- 125g/4½oz plain flour
- pinch salt
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