Strawberry Soufflé from The Times Cookery Book by Katie Stewart
Out of season this delicious recipe can be made using 2(12 oz) (350 g) packets of frozen strawberries. Tie a band of double greaseproof paper around a 7-inch (18-cm) soufflé dish. The paper should...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ pint (3 dl) double cream
- juice of 2 lemons
- 3 egg whites
- 1 oz (25 g) powdered gelatine
- 9 oz (250 g) castor sugar
- 2 lb (900 g) fresh strawberries
- 4 tablespoons cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Frozen Strawberry Soufflé Recipe from France
excitedfood.com
Strawberry Soufflé
getcracking.ca
Strawberries And Cream Soufflé Recipe by Tasty
tasty.co
Strawberry Soufflé à la Parisienne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Frozen individual strawberry soufflés
epicuriantime.com
Milanese Soufflé from The Times Cookery Book by Katie Stewart
app.ckbk.com
Chilled Strawberry Souffle Recipe - (3.7/5)
keyingredient.com
BBC Food - Recipes - Strawberry soufflé with strawberry sorbet and Welsh shortbread
git.macropus.org