Thermomix recipe: Not Cream of Mushroom Soup | Tenina.com

Name: Thermomix recipe: Not Cream of Mushroom Soup | Tenina.com
Ingredients: 6 dried morel mushrooms, soaked in 50 grams boiling water; 1 red onion peeled and halved; 2 spring onions, roughly chopped; 4 cloves garlic; 30 Grams Extra Virgin Olive Oil (EVOO); 400 Grams Swiss brown mushroom(s) roughly chopped (leave a few whole mushrooms out to be cooked later); 100 Grams white wine; 1 Litre liquid vegetable stock; 1 Tablespoon Umami Paste; 1 Tablespoon miso (dark); pink salt flakes and pepper to taste; 50 Grams cashews; 3 cloves garlic peeled and thinly sliced; 1 Tablespoon fresh thyme leaves; 3 Tablespoons Extra Virgin Olive Oil (EVOO); 1/2 Teaspoon black pepper; 20 Grams butter; fresh thyme leaves, to garnish

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This not cream of mushroom soup can easily be made vegan by swapping out the butter and using a vegan umami paste version of the recipe. It is yummy!

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Ingredients

6 dried morel mushrooms, soaked in 50 grams boiling water
1 red onion peeled and halved
2 spring onions, roughly chopped
4 cloves garlic
30 Grams Extra Virgin Olive Oil (EVOO)
400 Grams Swiss brown mushroom(s) roughly chopped (leave a few whole mushrooms out to be cooked later)
100 Grams white wine
1 Litre liquid vegetable stock
1 Tablespoon Umami Paste
1 Tablespoon miso (dark)
pink salt flakes and pepper to taste
50 Grams cashews
3 cloves garlic peeled and thinly sliced
1 Tablespoon fresh thyme leaves
3 Tablespoons Extra Virgin Olive Oil (EVOO)
1/2 Teaspoon black pepper
20 Grams butter
fresh thyme leaves, to garnish