Cream of Mushroom Soup - Marla Meridith

Name: Cream of Mushroom Soup - Marla Meridith
Ingredients: 6 Tbsp olive oil; 2 Tbsp butter; 3/4 cup minced yellow onions; 4 cloves garlic, minced; 2 pounds cremini (or button) mushrooms, cleaned, roughly chopped or sliced; 1 teaspoon kosher salt; 3/4 teaspoon dried thyme; 4 cups low sodium vegetable stock; 1/4 cup heavy cream; 1/4 cup dry white wine; 1/2 teaspoon freshly ground black pepper (adjust to taste); freshly chopped parsley for serving

marlameridith.com

This Cream of Mushroom Soup is a healthy soup (without too much cream) that's comforting on the chilliest fall & winter days. Mushroom lovers, you are in for a delightful experience here, you can...

View Original

Share this recipe:

Ingredients

6 Tbsp olive oil
2 Tbsp butter
3/4 cup minced yellow onions
4 cloves garlic, minced
2 pounds cremini (or button) mushrooms, cleaned, roughly chopped or sliced
1 teaspoon kosher salt
3/4 teaspoon dried thyme
4 cups low sodium vegetable stock
1/4 cup heavy cream
1/4 cup dry white wine
1/2 teaspoon freshly ground black pepper (adjust to taste)
freshly chopped parsley for serving

More Like This