Roasted Harvest Vegetable Enchiladas Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 1 cup Butternut Squash
• 1 Portabella Mushroom cap
• 1 cup small bunch Kale
• ½ cup Red Bell Pepper
• 2 tbsp. Olive Oil
• ½ leek
• 1 cup heavy cream
• 2 tbsp. butter
• 2 tbsp. flour
• 1 cup sour cream
• ¼ tsp. chile powder
• 1/8 tsp. nutmeg
• Salt and pepper to taste
• 2 roasted diced hatch chiles (canned will be fine)
• ½ cup canola oil
• 6 Mi Rancho Organic Artisan Corn Tortillas
• 2 ½ cups shredded Monterrey Jack Cheese