Breakfast Enchiladas in Roasted Red Pepper Sauce Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 2 tbsp. Olive Oil
• 1 White Onion, Cubed
• 1 Poblano Pepper, Seeded and Quartered
• 1 Red Bell Pepper, Seeded and Quartered
• 2 Cloves Garlic
• ½ cup Chopped Parsley
• 6 tbsp. Butter
• ½ cup AP Flour
• 2 cups Milk (warm)
• 2 cups Chicken Stock (warm)
• ½ tsp. Hot Sauce
• Salt & Pepper to Taste
• 1 lb. Hot Breakfast Sausage (Pork or Turkey)
• 1 Russet Potato, Baked and Peeled
• 1 Red Bell Pepper, Seeded and Diced
• 1 Jalapeño Pepper, Seeded and Diced (optional)
• 8-10 Eggs, Beaten
• Salt and Pepper to Taste
• 8-10 Mi Rancho Non-GMO Cornflowers Tortillas
• 3 cups Shredded Colby Jack Cheese