Roasted Veggie Enchiladas - Plant Based Cooking

Ingredients

• 1 14 oz package firm organic tofu
• 3 tbsp lemon juice
• 2 tsp apple cider vinegar
• 1 tsp maple syrup
• 2 tsp soy sauce
• 2 tsp nutritional yeast (optional)
• 1 medium onion (chopped. about 1 cup)
• 1 28 oz can tomato puree
• 3 cloves garlic (minced)
• 2 1/2 tbsp chili powder
• 2 tsp cumin
• 2 tbsp lemon juice
• 1 tsp herbs de provence
• 1/4 tsp ground cayenne pepper ((optional))
• 1 tsp salt ((optional))
• 1 tsp ground pepper
• 2 large yams (roughly chopped)
• 2 large bell pepper (cut into ½” pieces)
• 1/2 head cauliflower (broken into ½’ pieces)
• 3 medium size zucchini ( cut into ½” pieces)
• 1 package corn tortillas
• 2 avocados (sliced)