MEXICAN CHICKEN OLE
Your family will love the bold,vibrant flavours in this Mexican dish and you'll appreciate that you can get it to the table in under 30 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mccormickasia.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tbsp vegetable oil
- 570 g boneless skinless chicken breasts, cut into strips
- 1 can (430 g) whole kernel corn, drained
- 1 can (425 g) tomato sauce
- 1 can (113 g) chopped green chiles, undrained
- 2 tbsp McCormick® Chili Powder
- 1 tsp McCormick® Onion Powder
- 113 g tortilla chips
- 1 cup shredded Cheddar cheese
- 1/4 cup chopped, green onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quick & Easy Delicious Mexican Chicken Recipe
saboramexicorestaurante.com
Easy Mexican Chicken with Homemade Cheese Sauce
recipesbyclare.com
Mexican Chicken | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Mexican Chicken | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Mexican Chicken Casserole Recipe
saymmm.com
MEXICAN CHICKEN WRAPS | SA Garden and Home
gardenandhome.co.za
Flavorful Mexican Chicken with Cheese Sauce Recipe for Dinner
aboutyogurt.com
Mexican Chicken and Rice Recipe
tasteofhome.com