Jalapeño Cornbread | Recipe Cloud App

Ingredients

• • 3/4 cup all purpose flour
• • 3/4 cup yellow cornmeal
• • 1/4 cup sugar
• • 1 1/2 teaspoons salt
• • 1 1/2 teaspoons baking powder
• • 1 teaspoon baking soda
• • 1/2 cup thinly sliced green onions
• • 2 teaspoons minced jalapeño chile with seeds
• • 3/4 cup fresh or thawed corn kernels
• • 1 1/4 cups buttermilk
• • 2 large eggs
• • 1/4 cup (1/2 stick) unsalted butter, melted, cooled