Meyer Lemon Curd with Goat Cheese Pastry

Ingredients

• 1 1/4 cup all purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon finely grated lemon zest
• Pinch of salt
• 8 tablespoons cold unsalted butter cut into 1/4 “ dice
• 3 ounces of chèvre, cold
• 4 medium size Meyer Lemons
• 4 large egg yolks
• 2 large eggs
• 2/3 cup sugar
• 6 tablespoons unsalted butter cut into 1/2 in pieces, keep at room temperature
• 1/2 cup of Demerara sugar