Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus Recipe | Epicurious

Ingredients

• 2 large eggs
• 2 large egg yolks
• 1/3 cup sugar
• 1/3 cup fresh Meyer lemon juice or regular fresh lemon juice
• 1 tablespoon (packed) finely grated Meyer lemon peel or regular lemon peel
• 1/4 teaspoon (generous) coarse kosher salt
• 6 tablespoons (3/4 stick) unsalted butter, cut into 1/4-inch cubes
• 1 3/4 cups unbleached all purpose flour
• 1/4 cup sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon coarse kosher salt
• 2 teaspoons (packed) finely grated Meyer lemon peel or regular lemon peel
• 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
• 1 cup plus 2 tablespoons chilled heavy whipping cream
• 1 tablespoon raw sugar*
• 1 cup chilled heavy whipping cream
• 2 tablespoons sugar
• Mixed Citrus "Marmalade"
• Powdered sugar