Meyer Lemon Curd
Meyer Lemon Curd recipe: Good enough to eat by the spoonful, this curd can be used as a cake or tart filling or served with scones, muffins, or fresh fruit. Super Smooth!
Ingredients
- 3 medium Meyer lemons (about 1 pound) (about 1 pound), fresh picked & washed
- 1/2 cup Splenda -- or sugar if you wish
- 2 large Eggs
- 4 ounces unsalted butter - 1 stick, cut into 4 pieces
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