Leek and Blue Cheese Tart
A fluffy savory tart with leeks and blue cheese, which we can not resist. Enjoy the blue cheese tart from a master chef. Cut the cold and hard butter and
Keywords
- blue cheese tart
- blue cheese tart recipe
- leek and blue cheese tart
- how to make blue cheese tart
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Cooking tools:
- Tart pan
- Rolling pin
- Blender
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- flour - 9 oz (250 g)
- butter - 4.2 oz (120 g)
- egg - 1 pc.
- salt - 2 pinches
- leeks - 1 lb (450 g) cleaned
- butter - 1.8 oz (50 g)
- blue cheese - about 5.3 oz (150 g)
- yellow cheese - 9 oz (250 g) or cheddar, emmental, gouda
- eggs - 3 pcs.
- cooking cream - 7 oz (200 g)
- milk - 1/2 cup (130 ml)
- salt - 1 pinch
- ground black pepper - 2 pinches
- nutmeg powder - 2 pinches (or freshly grated)
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