Lemon Chicken Pasta Recipe | Simple Home Edit

Name: Lemon Chicken Pasta Recipe | Simple Home Edit
Total time: 20 min
Ingredients: 350 g pasta of choice (spaghetti pictured) (see note 1); 1 tsp sea salt flakes, plus extra to taste; ¼ tsp freshly cracked black pepper, plus extra to taste; 1 tsp sweet paprika; 1 tsp Italian mixed herbs (Italian seasoning) – can be substituted with dried thyme or oregano; 2 boneless, skinless chicken breasts, cut in half horizontally to form thinner steaks; 2 tbsp olive oil; 2 tbsp water; 40 g unsalted butter; 1 tbsp freshly minced garlic; 2 tbsp flour; 250 ml chicken stock; 500 ml thickened (whipping/heavy) cream (must be full-fat); 4 tbsp fresh lemon juice; 100 g freshly grated parmesan; Lemon cheeks, to serve; ¼ bunch flat-leaf parsley, finely chopped, to serve

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This creamy lemon chicken recipes combines juicy, caramelised chicken and creamy, garlicky, lemony pasta that is a hit with everyone.

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Ingredients

350 g pasta of choice (spaghetti pictured) (see note 1)
1 tsp sea salt flakes, plus extra to taste
¼ tsp freshly cracked black pepper, plus extra to taste
1 tsp sweet paprika
1 tsp Italian mixed herbs (Italian seasoning) – can be substituted with dried thyme or oregano
2 boneless, skinless chicken breasts, cut in half horizontally to form thinner steaks
2 tbsp olive oil
2 tbsp water
40 g unsalted butter
1 tbsp freshly minced garlic
2 tbsp flour
250 ml chicken stock
500 ml thickened (whipping/heavy) cream (must be full-fat)
4 tbsp fresh lemon juice
100 g freshly grated parmesan
Lemon cheeks, to serve
¼ bunch flat-leaf parsley, finely chopped, to serve