Easy Keto Zucchini Bread - Mad Creations Hub
Keto Zucchini Bread takes less than 10 minutes to prepare and in 1 hour you can have fresh baked bread that tastes amazing and only 2g net carbs per serve.
Ingredients
- 80 g butter (or light flavoured oil)
- 180 g zucchini (grated (weigh after squeezing))
- 150 g almond meal
- 85 g golden flax meal
- 30 g psyllium husk powder
- 4 eggs (whisked until well aerated, light and fluffy)
- 3 tsp gluten free baking powder
- 2 tsp apple cider vinegar
- 120 g sour cream (or substitute coconut yoghurt)
- A pinch salt flakes
- 1 tbsp pepitas for topping
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