Easy Keto Zucchini Bread
Keto Zucchini Bread takes less than 10 minutes to prepare and in 1 hour you can have fresh baked bread that tastes amazing and only 2g net carbs per serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Microwave
- Pot
- Cooling rack
- Oven
- Aluminum foil
- Whisk
- Measuring cup
- Kitchen scale
- Grater
- Kitchen towel
- Spatula
- Thermomix
Ingredients
- 80 g butter (or light flavoured oil)
- 180 g zucchini (grated (weigh after squeezing))
- 150 g almond flour
- 85 g golden flax meal
- 30 g psyllium husk powder
- 4 eggs (whisked until well aerated, light and fluffy)
- 3 tsp gluten free baking powder
- 2 tsp apple cider vinegar
- 120 g sour cream (or substitute coconut yoghurt)
- A pinch salt flakes
- 1 tbsp pepitas for topping
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