Keto Zucchini Bread Recipe - Moist Low-Carb Quick Bread
Enjoy this easy keto zucchini bread, a moist and flavorful low-carb snack. Ready in just over an hour, it's perfect for a healthy breakfast or treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Cheesecloth
- Oven thermometer
- Muffin tin
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Toothpick
- Oven
- Airtight container
- Cupcake liner
Ingredients
- 2 cups almond flour, finely ground
- 1/3 cup erythritol or monk fruit sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs, room temperature
- 1/2 cup coconut oil or butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups finely grated zucchini, squeezed very dry
- 1/2 cup chopped walnuts (optional)
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