Harissa & Honey Roasted Carrots with Labneh & Dukkah – Eden Eats

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons honey
• 2 tablespoon harissa paste
• 1/2 teaspoon cumin
• salt and pepper, to taste
• 2 pounds small carrots, peeled, larger carrots cut in half lengthwise
• 1 cup greek yogurt mixed with 1/2 lemon juiced and pinch of sea salt or 1 cup labneh
• 1/4 tsp ground cardamom
• 1/4 tsp ground coriander
• 1/4 tsp ground cumin
• 1/4 cup toasted pumpkin seed-finely chopped-can blitz in a blender
• 1/4 cup toasted hazelnuts -finely chopped-can blitz in a blender
• 1/4 cup toasted sesame seeds
• Large pinch of salt