Roasted Carrots with Labneh, Dukkah and Mixed Herb Oil Recipe - Great British Chefs
Roasted carrots pair brilliantly with labneh and dukkah, and mixed herb oil makes the whole dish extra pretty
Ingredients
- 500g of carrots, cut in half lengthways
- 300g of labneh
- salt
- neutral oil
- mixed herb oil, to serve
- 1 tbsp of sesame seeds
- 2 tsp fennel seeds
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tbsp of hazelnuts
- 1 tsp flaky sea salt
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