Harissa roasted carrots with yogurt, pine nuts and fresh herbs – Eden Eats

Ingredients

• 8-10 thin carrots- peeled
• 1 tablespoon honey
• 2 tsp harissa
• 1 tsp cumin
• salt and pepper to taste
• 2 tsp extra virgin olive oil
• ½ cup greek yogurt or labaneh
• ¼ cup toasted pine nuts- can also use almonds, pistachios etc
• 1 lemon zested
• 1 small handful of fresh cilantro
• 1 small handful of fresh parsley
• finishing salt