Vegan Pumpkin Spice Lotus Filled Cookie | Food By Remi
Love all things autumn and spiced? These Vegan Pumpkin Spice Lotus-Filled Cookies are soft, chewy, and filled with a creamy, caramel-like Lotus Biscoff centre. Packed with warm spices and a hint of...
Ingredients
- 125g vegan block butter (e.g., Flora)
- 115g brown sugar
- 115g white sugar
- 110g self-raising flour
- 150g plain flour
- 50ml almond milk
- A pinch of salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
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