Your Next Favorite Winter Recipe: Chicken Escarole Soup -

Ingredients

• 2 tbsp Butter
• 1 tbsp Olive Oil
• 5 Garlic Cloves
• 6 Scallion
• 1 Leek
• 1 Yellow Onion
• 3 Celery Stalks
• 8 Cups Chicken Stock
• ¼ cup Lemon Juice
• 1 tbsp Salt
• 2 tbsp Black Pepper
• 1 pound Cooked Skinless Boneless Chicken
• 1 head Escarole
• 20 ounces Refrigerated Cheese Tortellini