Green & Gold Bowl | Uncletobys

Ingredients

• 2 free-range eggs
• 1 tablespoon extra virgin olive oil
• 200g halloumi, sliced into wedges
• 2 cups kale leaves, stem removed and roughly torn
• ½ small avocado, sliced in half
• 2 tablespoons roasted, unsalted almonds, roughly chopped
• 1 tablespoon pumpkin seeds
• ½ lemon, sliced into wedges, to serve
• 1 cup UNCLE TOBYS Traditional Rolled Oats
• 500ml chicken or vegetable stock
• 20g salted butter
• ½ lemon, juiced
• ½ teaspoon sea salt
• Pinch black pepper
• 2 tablespoons basil pesto