Bean Burritos - The Hectic Vegan

Ingredients

• 1 1/2 cup rice (preferably brown)
• 3 tablespoons olive oil
• 3 medium onions, chopped
• 6 garlic cloves, chopped
• 1 chili pepper (your fave type), chopped and seeds removed
• 1 teaspoon ground cumin
• Coarse salt and ground pepper
• 6 tablespoons tomato paste
• 4 cans pinto beans, drained and rinsed
• 2 cans black beans, drained and rinsed
• 300g frozen sweetcorn
• 10 scallions, thinly sliced
• 16-20 burrito-size/large flour tortillas, 10 inches each
• Salsa and sour cream, optional