Cold Tripe Salad

Name: Cold Tripe Salad
Ingredients: 2 lb. blanched veal blanket tripe; Salt; 1 small red onion, peeled and finely chopped; 1 small white onion, peeled and finely chopped; 1 medium ripe tomato, cored and chopped; 6 ripe cherry tomatoes, quartered; 1⁄2 cups loosely packed basil leaves, chopped; 1⁄2 cups loosely packed parsley leaves, chopped; 1⁄3 cups extra-virgin olive oil; 3 Tbsp. fresh lemon juice; Freshly ground black pepper

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This tripe salad uses the purest of ingredients-fresh tomatoes, onions, basil and a good quality olive oil.

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