Ingredients
- 60 g sugar
- 160 g unsalted butter
- 300 g plain flour
- 1 large egg
- 1 pinch fine sea salt
- 1 ½ tsp vanilla sugar
- 200 g double cream
- 300 g whole milk
- 2 medium eggs
- 2 egg yolks
- 110 g caster sugar
- 50 g cornflour
- ½ vanilla pod
- 90 g peach
- 180 g kiwi fruit
- 400 g strawberry
- 80 g apricot jam
- 15 g water
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