Roast squash with pomegranate
With juicy pomegranate and tangy coriander, this side will enhance any roast. Serves 4. Prep time: 50 minutes
Ingredients
- 1 acorn or sweet dumpling squash, about 1.2kg
- 1 teaspoon vegetable oil
- Freshly ground black pepper
- 20g feta cheese, finely crumbled
- 50g pomegranate seeds
- Small handful fresh coriander
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