Crescent Zucchini Pie Recipe: How to Make It

Name: Crescent Zucchini Pie Recipe: How to Make It
Total time: 40 min
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 teaspoons Dijon mustard; 4 cups sliced zucchini; 1 cup chopped onion; 6 tablespoons butter, cubed; 2 large eggs, lightly beaten; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded Colby-Monterey Jack cheese; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano

www.tasteofhome.com

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. —Zelda DeHoedt, Cedar Rapids, Iowa

Keywords

zucchini pie

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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