Mom's Zucchini Pie Recipe
This zucchini pie with crust uses a quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs. It tastes like you spent hours in the kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1/4 cup margarine
- 4 cups sliced zucchini
- 1/4 cup chopped onion
- 2 tablespoons dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 2 large eggs, lightly beaten
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