One Skillet Chili Mac | Vegan Nook

Ingredients

• 1 tablespoon light extra virgin olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 1 rib of celery, diced
• 1 15-ounce can of kidney beans (no need to drain)
• 1 cup of plant-based ground crumbles
• 2 tablespoons of chili powder
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon salt
• 4 cups Better Than Bouillon No-Beef Base prepared broth
• 1 tablespoon tomato paste
• 1 15-ounce can of tomato sauce
• 3 cups uncooked macaroni or other pasta